I don’t really blog too much about food recipes (or in the past couple years, about anything ever), but I’ve recently brushed the dust off my Vitamix to make some really simple nourishments to help me and my husband feel a little bit better about our eating habits… so here goes nothing. This recipe is… Continue Reading
Meet “The Slab.” Starting my second one soon. It’ll be much better this time around.
I recently bought some dragon fruit at Safeway and decided to give it a try. Added a bit of honey for a sweet kick. I like the way the fruit looks more than it tastes.
Did some “alpha” testing on some GRIT liquid soap. I went to the local apothecary (The Herb Room) and loaded up on some herbs and seeds and went to town on creating the perfect natural liquid soap. Ingredients used: Pinehead Gunpowder Chicory Roasted Root Ground Ginger Ground Cinnamon Elderberry Seeds Peppermint Spearmint Poppy Seeds Chia… Continue Reading
Freddie, my fiance, volunteered us to help out his parent’s church in making kimchi. It was AWESOME. In case you don’t know what kimchi is: (Taken from Wikipedia) Kimchi (Korean: 김치 Korean pronunciation: [kimtɕʰi]; Englishpronunciation:/ˈkɪmtʃi/), also spelled kimchee or gimchi, is a traditional fermentedKoreanside dish made of vegetables with a variety of seasonings. It is often described as “spicy” or “sour”. In traditional preparation Kimchi was… Continue Reading
I just moved into my new place at the beginning of summer, and I’ve never felt more at home. We turned our deck into a makeshift cafe and its been turning the heads of passer-bys. The amenities of Cafe 534 include: fresh coffee (pow) wi-fi puppies galore good vibes costa rican hammock food from the… Continue Reading